MENU “DU ROI” 30 EUROS

STARTERS 

17  Small gray snails from Guy Pagès “la cargolade at Argeliers” in parsley and cauliflower

 Duck Foie Gras Terrines “home made” chutney, jengibre, cardamomo, manzana

Small spelt soup from organic farming with Tomatoes

salad with dried duck breast”home made” and duck foie gras ,cherry tomatoes / French beans

Ariège’s Mushrooms Fricassé and Potatoes Monalisa

 

MAIN COURSE

Cassoulet and confit duck leg “home made” (pork shoulder, sausage, rind, white bean)

Scallops with sweet Patatoes Purée and Orange

Duck Magret and carrot caramel

Rib steak cooked « au sautoir »

 

DESSERTS

Chestnut Mousse

Crème Catalane Flavored with Cinnamon and Pastis

Milk Chocolate Fondant with chicory biscuit

Ice-Cream: Chocolate/Vanilla/Coffe/Strawberry               – 3 balls

Handmade sorbets: coconut/raspberry/lime                      – 3 balls

Gourmet Coffee (Coffee / Milk Chocolate Fondant /Crème catalane / Meringue)

Goat Cheese from the Farm «Le Colombier Fontier-Cabardès »