MENU TRIVALOU 17 EUROS

Starter / main course         or        Main course / dessert

STARTERS

Small spelt soup from organic farming with Tomatoes

salad with dried duck breast “home made” cherry tomatoes and French beans

Ariège’s Mushrooms Fricassé and Potatoes Monalisa

 

MAIN COURSE

White roasted poultry with garlic, cream of flat parsley

Mackerel fillet, Round camargue rice risotto,

Cassoulet (pork shoulder, sausage, rind, white bean)

 

DESSERTS

Chestnut Mousse

Crème Catalane Flavored with Cinnamon and Pastis

Milk Chocolate Fondant with chicory biscuit

Ice-Cream and Handmade sorbets: coconut/raspberry/lime: Chocolate/Vanilla/Coffe/Strawbe     – 2 ball