MENU « CHEVALIER » 25 EUROS

STARTERS 

14 Small gray snails from Guy Pagès “la cargolade at Argeliers” in parsley and cauliflower

Duck Foie Gras Terrine « home made » Chutney Golden/Gingember/Cardamome

Small spelt soup from organic farming with Tomatoes

 salad with dried duck breast « home made » cherry tomatoes and French beans

Ariège’s Mushrooms Fricassé and Potatoes Monalisa

 

 

MAIN COURSE

 White roasted poultry with garlic, cream of flat parsley

Bream fillets, Round Camargue rice risotto

Homemade confit Duck Leg

Cassoulet  « home made »  (pork shoulder, sausage, rind, white bean,confit duck)

 

DESSERTS

Chestnut Mousse

Crème Catalane Flavored with Cinnamon and Pastis

Milk Chocolate Fondant with chicory biscuit

Ice-Cream: Chocolate/Vanilla/Coffe/Strawberry               – 3 balls

Handmade sorbets: coconut/raspberry/lime                      – 3 balls

Gourmet Coffee (Coffee / Milk Chocolate Fondant /Crème catalane / Meringue)

Goat Cheese from the Farm «Le Colombier Fontier-Cabardès »