MENU « DU ROI » 30 EUROS

STARTERS 

17  Small gray snails from Guy Pagès “la cargolade at Argeliers” in parsley and cauliflower

 Duck Foie Gras Terrines « home made » chutney, jengibre, cardamomo, manzana

Small spelt soup from organic farming with Tomatoes

salad with dried duck breast »home made » and duck foie gras ,cherry tomatoes / French beans

Ariège’s Mushrooms Fricassé and Potatoes Monalisa

 

MAIN COURSE

Cassoulet and confit duck leg « home made » (pork shoulder, sausage, rind, white bean)

Scallops with sweet Patatoes Purée and Orange

Duck Magret and carrot caramel

Rib steak cooked « au sautoir »

 

DESSERTS

Chestnut Mousse

Crème Catalane Flavored with Cinnamon and Pastis

Milk Chocolate Fondant with chicory biscuit

Ice-Cream: Chocolate/Vanilla/Coffe/Strawberry               – 3 balls

Handmade sorbets: coconut/raspberry/lime                      – 3 balls

Gourmet Coffee (Coffee / Milk Chocolate Fondant /Crème catalane / Meringue)

Goat Cheese from the Farm «Le Colombier Fontier-Cabardès »